Siberian husky is a medium-sized working sled dog breed that belongs to the Spitz genetic family. It has a thickly furred double coat, erect triangular ears, and distinctive markings, and is smaller than the similar-looking Alaskan Malamute. It originated in Siberia, where it was bred by the Chukchi people for sled pulling and companionship. It is an active, energetic, resilient breed that can withstand extremely cold and harsh environments. It was introduced to Alaska in 1908 for sled dog racing and became famous for saving Nome from a diphtheria epidemic in 1925. It is a friendly, fastidious, and dignified breed that needs a lot of exercise and a secure yard.
Origin : Siberia
Bred : By the Chukchi people of Siberia for sled pulling and companionship
Country : Russia
Group : Working Group
Litter : 4–8 puppies
Other Names : Chukcha / Husky & Sibe
Coat Length : Thick double coat
Life Expectancy : 12–14 years
Weight : Males: 45–60 pounds (20–27 kg) / Females: 35–50 pounds (16–23 kg)
Height : Males: 21–23.5 inches (53–60 cm) / Females: 20–22 inches (51–56 cm)
Maintenance
- Moderate to high
- Need regular exercise and mental stimulation
- Need secure running room as they can’t resist chasing small animals
- Need socialization with other dogs and people
Grooming
- Moderate
- Need weekly brushing and occasional bathing
- Shed heavily twice a year
- Naturally clean with little doggy odor
Natural Home Made Food
- Some examples of natural home made food for Siberian huskies are:
- Raw meaty bones such as chicken necks, wings, backs, or beef ribs
- Lean muscle meat such as beef, lamb, turkey, or venison
- Organ meat such as liver, kidney, or heart
- Eggs, yogurt, cheese, or cottage cheese
- Fruits and vegetables such as apples, carrots, green beans, or pumpkin
- Oats, rice, barley, or quinoa
